СПИСОК РЕКОМЕНДОВАННОЙ ЛИТЕРАТУРЫ


1. . Royer H. Baroprotective affects of high solute concentrations against inactivation of microorganisms / H. Royer // Arch. Phisiol. Normale Pathol. – 1895. – № 7. – P. 12–19.

2. . Hite B. H. The effects of pressure in the preservation of milk / B. H. Hite // Morgantown. Bull. W.V. Univ. Agric. (Exp. Stat Morgantown). – 1898. – № 58. – P. 15–35.

3. . Hite B. H. The effects of pressure on certain microorganisms encountered in the preservation of fruits and vegetables / B. H. Hite, N. I. Giddings, C. E Weakly. – Morgantown. Bull. W.V. Univ. Agric. (Exp. Stat Morgantown). – 1914. – № 146. – P. 1–65.

4. . Chlopin G. W. Pressure and temperature induced inactivation of microorganisms / G. W. Chlopin, G. Z. Tamman // Hygiene Infections krankh. – 1912. – № 45. – Р. 171–179.

5. . Bridgman P. W. Waters in the liquid and five solids forms under pressure / P. W. Bridgman // Proceeding of the American Academy of Arts and Sciences. – 1912. – № 47. – P. 439.

6. . Бриджмен П. В. Физика высоких давлений / П. В. Бриджмен. – М. – Л.: ОНТИ, 1935. – 211 с.

7. . Roentgen W. C. Effect of high pressure on inversation of sugar / W. C. Roentgen // Wied. Ann. – 1892. – № 45. – P. 98–104.

8. . Bridgman P. W. Some aspects of the hydrostatic pressure effect on the white eggs / P. W. Bridgman, I. B. Conand // Proc. Nat. Acad. Sci. – 1929. – № 15. – P. 680–685.

9. . Larsen W. P. The effects of high pressure on bacteria / W. P. Larsen, T. B. Harzell, H. S. Diehl // I. Diseases. – 1918. – № 22. – P. 271–279.

10. . Devies P. A. Cereals treated under high pressere and method of preparing / P. A. Devies // Amer. Jour. of Bot. – 1928. – № 15. – P. 149–153.

11. . Timpson W. J. Resistance of microorganisms to hydrostatic pressure / W. J. Timpson, A. J. Short // Biotechnol and Bioeng. – 1965. – Vol. 7. – P. 139–159.

12. . Wilson D. C. High pressure sterilization / D. C. Wilson // 34th Annual Meeting of the Institute of Food Technologist. New Orleans, LA. May, 1980. – 1980. – P. 12–15.

13. . Robert D. Under Pressure: A New Look at Preserving Food / D. Robert // New Technoogy. – 1993. – № 9. – P. 39–55.

14. . Prehoda K. E. High Pressure Effects on Protein Structure / K. E. Prehoda, E. S. Mooberry, J. L. Markley // Protein Dynamics, Function and Design / NATO ASI Series. – Plenum Press, 1998. – P. 59–86.

15. . Сукманов В. А. Установка для исследования влияния сверхвысокого давления на пищевые продукты / В. А. Сукманов, С. А. Соколов, В. Б. Гаркуша и др. // Стратегічні напрямки розвитку підприємств харчових виробництв і торгівлі: міжнар. наук.-метод. конф., присвячена 35-річчю академії. – Харків: ХДАТОХ, 2002. – С. 17–19.

16. . Сукманов В. О. Про перспективи використання надвисокого тиску при виробництві сиропів / В. О. Сукманов, І. Б. Левіт, Ю. М. Петрова // Тематичний зб. наук. пр. – Донецьк: ДонДУЕТ, 2002. – Вип. 7. – С. 284–291.

17. . Шаталов В. М. Изменение межмолекулярного взаимодействия как фактор инактивации микроорганизмов под давлением / В. М. Шаталов, С. В. Беспалова, В. А. Сукманов, С. А. Соколов // Проблемы экологии и охраны природы техногенного региона: межвед. сб. науч. работ. – Донецк, 2002. – № 2. – C. 246–250.

18. Сукманов В. А. Экологически чистый энергосберегающий метод стерилизации продуктов питания сверхвысокими давлениями / В. А. Сукманов, В. М. Шаталов, С. А. Соколов // Розвиток, пріоритети, реалізація та перспективи процесу «Довкілля для Європи»: наук.-практ. конф. Донецьк, 14 квітня 2004 р. – Донецьк, 2004. – T. 2. – C. 61–63.

19. . Leadly C. E. High pressure processing of food and drink-an overview of resent developments and future potential. / C. E. Leadly, A. Williams // New Technologies Bull. – № 14. – Mar. – CCFRA, Chiping Campden, Glos, Uk . – 1997. – P. 39–45.

20. . Farr D. High pressure technology in the food industry / D. Farr // Trends Food Sci. Technol. Int. – 1995. – №. 1. – P. 75–80.

21. . Cheftel J. C. Review: High pressure, microbial inactivation and food preservation / J. C. Cheftel // Food Sci. Technol. Int. – 1995. – № 1. – P. 85–90.

22. . Autio K. Fresh novel foods by high pressure / K. Autio // VTT Symposium: Technical Research Center of Finland. – Espoo, 1998. – P. 199–201.

23. . Жизнь микробов в экстремальных условиях / под ред. Д. Кашнера; пер. с англ. – М.: Мир, 1981. – 520 с.

24. . Shwarz J. R. Macromolecular biosynthesis in Pseudomonas bathycetes at deep-sea pressure and temperature / J. R. Shwarz, R. R. Colwell // Abst. Ann. Meeting Am. Soc. Microbiol. – 1975. – P. 162–163.

25. . Fonberg-Broczek M. The effect of high pressure in vegetative bacteria and spores of Aspergillus flavus and Bacillus cereus / M. Fonberg-Broczek, B. Windyda, H. Sciezynska // Preceeding of the joint ХV International Conference, Warshaw, Poland. – 1996. – P. 892–899.

26. . Lechowich R. V. Food. Implications of High Hydrostatic Pressure as a Food Processing Method / R. V. Lechowich // Food Technology. – 1993. – Vol. 47. – № 6. – P. 170–172.

27. . Larkin K. J. Some of effects of high pressure on bacteria / K. J. Larkin, N. R. Reddy // Journal of Cell Comp. Physiol. – 1999. – № 15. – P. 75–83.

28. . Paterson M. F. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate buffered saline and foods / M. F. Paterson, M. Quinn, R. Simpson // J. Food Protect. – 1995. – Vol. 58. – № 5. – P. 524–529.

29. . Ng. H. Heat resistence of Salmonella. The uniquen\ness of Salmonella Senftenberg 775W / H. Ng., G. G. Bayne, J. A. Garibaldi // Appl. Microbiol. – 1969. – Vol. 17. – P. 78–82.

30. . Metric C. Effect of high hydrostatic pressure on heat-resistant and heat-sensitive strains of Salmonella / C. Metric, D. G. Hoover, D. F. Farcas // J. Food Sci. – 1989. – № 54. – P. 1547–1564.

31. . Seyderhelm I. Reduction of bacilus stearothermophilus spores by combined high pressure and temperature treatments / I. Seyderhelm, D. Knorr // ZFL Eur. Food Sci. – 1992. – № 43. – P. 1–24.

32. . Kakugawa K. Thermal inactivating behavior of bacillus stearothermophilus under high pressure / K. Kakugawa, S. Okazaki Vamauchi // High pressure and biotecnology. – Amsterdam: Elsevier Science, 1996. – P. 171–174.

33. . Hayakawa I. Application of high pressure for spore inactivation and protein denaturation / I. Hayakawa, T. Kanno, M. Tomita // J. Food. Sci. – 1994. – Vol. 59. – № 1. – P. 159–163.

34. . Ludwig H. High pressure inactivation of microorganisms / H. Ludwig, G. Van Amsick, B. Sojka // High pressure and biotecnology. – Amsterdam: Elsevier Science, 1996. – P. 2377–2420.

35. . Wuytack E. V. Comparative study of pressure – induced germinated of Bacillus subtilus spores at low and high pressure / E. V. Wuytack, S. Bovem, C. W. Michiels // A. Environ. Microbiol. – 1998. – № 64. – P. 3220–3224.

36. . Butz P. High pressure inactivation of Byssochlamys nivea ascospores and other heat-resistant moulds / P. Butz, S. Funtenberger, T. Haberditzl // Ubensm. Wiss. Technol. – 1996. – № 29. – P. 404–440.

37. . Berlin D. L. Response of pathogenic vibrio species to high hydrostatic pressure / D. L. Berlin, D. S. Herson, D. T. Hicks // Appl. Enveron. Microbiol. – 1999. – Vol. 65. – № 6. – P. 2776–2780.

38. . Pagan R. Membrane damage in pressure-treated cells of Escherichia coli / R. Pagan, B. Mackey // European Conf. on Emezgin Food Science and Technology, European Federation of Food Science and Technology. Tempere, Finland. November 22–24. – Tempere, 1999. – P. 328–331.

39. . Raso J. Effect of PH and water activity on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure / J. Raso, M. Gongora, G. V. Barbosa-Canovas // IFT Annual Meeting: Book of Abstract, Atlanta G.A. – Atlanta, 1998. – P. 153.

40. . Pagan R. Enhanced acid sensitivity of pressure-damaged escherichia coli / R. Pagan, S. Jordan, A. Benito, B. Mackey // European Conf. on Emerging Food Science and Technology, European Federation of Food Science and technology. Tempere, Finland. November 22–24. –Tempere, 1999. – P. 531–533.

41. . Heremans K. High pressure effects on biomolecules / K. Heremans // High pressure Processing of Foods. – England: Nottingham Univesiti Press, 1995. – P. 81–97.

42. . Hover D. G. Biological effects of high hydrostatic pressure on food microorganisms / D. G. Hover, C. Metrick, A. M. Papineau // Food Technol. – 1989. – Vol. 43. – № 3. – P. 99–107.

43. . Gould G. W. Initiation of germination of bacterial spores by hydrostatic pressure / G. W. Gould, A. J. Sale // J. Gen. Microbiol. – 1970. – № 60. – P. 335–346.

44. . Anon G. High Pressure Processing / G. Anon // Food Australia. – 1995. – Vol. 47. – № 4. – P. 125–131.

45. . Фирсов Н. Н. Hydrostatic pressure effects on the vital activity some microorganisms / Н. Н. Фирсов, Ю. Ф. Горин, В. П. Пилюгин, Г. Г. Талуц // Undersea&Hyperbaric Medicine. – 1997. – Vol. 24, Suppl. – P. 69.

46. . Heinz V. High pressure germination and inactivation kinetics of bacterial spores / V. Heinz, D. Knorr // High pressure Food Science, Bioscience and Chemistry. – Cambridge: RSC, 1998. – P. 436–441.

47. . Meyez P. Ultra high pressure, high temperature, food preservation process / P. Meyez // Biosci. Biotechnol. Biochem. – 2000. – № 57. – P. 573–578.

48. . Tewari G. High Pressure Processing of Foods: An Overview / G. Tewari, D. S. Jayas, R. A. Holley // Science des Aliments. – 1999. – Vol. 19. – P. 619–661.

49. . Prestamo G. Influence of temperature and pressure on bacterial / G. Prestamo, P. D. Sanz, M. Fonberg-Broczek // Letters in Applied Microbiology. – 1999. – Vol. 28. – № 4. – P. 313–316.

50. . Gervila R. Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas Fluorescens streins in bovine milk / R. Gervila, X. Felipe, V. Ferragut, B. Guamis // J. Dairy Sci. – 1997. – № 80. – P. 2297–2303.

51. . Garcia-Graells V. High-Pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices / V. Garcia-Graells, E. J. Hauben, C. W. Michiels // Appl. Envirion. Microbiol. – 1998. – № 64. – P. 1566–1568.

52. . Mussa D. M. High-pressure-effects on the growth of bacteria of listenational / D. M. Mussa, H. S. Ramaswamy, J. P. Swith // J. Food Protect. – 1998. – Vol. 31. – № 5. – P. 343–350.

53. . Smelt J. P. Recent advances in the microbiology of high pressure processing / J. P. Smelt // Trends Food Sci. Technol. – 1998. – № 9. – P. 152–158.

54. . Carlez A. Effects of high pressure and bacteriostatic agents on the destruction of Citrobacter freundii in minced beef muscle / A. Carlez, J. C. Cheftel, J. P. Rosec et all // High Pressure and Biotechnology. – NY, 1992. – P. 365–368.

55. . Трефилова А. Н. Влияние высокого гидростатического давления на структуру некоторых белков и жизнедеятельность одноклеточных микроорганизмов / А. Н. Трефилова, В. П. Пилюгин // ВНКСФ-11. Екатеринбург, Россия, 24–30 марта 2005 г. – Екатеринбург: УрГУ, 2005. – С. 31–32.

56. . Ananth V. Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure / V. Ananth, J. S. Dickson, D. G. Olson, E. A. Murano // J. Food Prot. – 1998. – Vol. 61. – P. 1649–1656.

57. . Gervilla R. Effect of high hydrostatic pressure on Listeria innocua 910 CECT inoculated into ewe's milk / R. Gervilla, M. Capellas, V. Ferragut, B. Guamis // J. Food Prot. – 1997. – Vol. 60. – P. 33–37.

58. . Erkmen O. Effects of high hydrostatic pressure on Staphylococcus aureus in milk / O. Erkmen, S. Karatas // J. Food Eng. – 1997. – Vol. 33. – P. 257–262.

59. . Palou E. High hydrostatic pressure come-up time and yeast viability / E. Palou, A. Lopez-Malo, G. V. Barbosa-Canovas et al // J. Food Prot. – 1998. – Vol. 61. – P. 1657–1660.

60. . Рубин А. Б. Термодинамика биологических процессов / А. Б. Рубин // М.: МГУ, 1984. – 285 с.

61. . Крисс А. Е. Жизненные процессы и гидростатическое давление / А. Е. Крисс // М.: Наука, 1973. – 236 с.

62. . Зелинский Н. Д. О некоторых проблемах органической химии / Н. Д. Зелинский // Вестник АН СССР. – 1939. – № 6. – С. 15–19.

63. . Гоникберг М. Г. Химическое равновесие и скорость реакций при высоких давлениях / М. Г. Гоникберг // М.: Изд. АН СССР, 1960. – 271 с.

64. Жигулин В. М. Высокие давления в химической науке и практике / В. М. Жигулин, Е. Б. Каботянская // М.: Знание, 1987. – 248 с.

65. Buchheim W. Die Hochdruckbehandlung / W. Buchheim, D. Prokopek // Dtsch. Fleischwirt. – 1992. – № 43. – P. 1374–1375.

66. . Balny C. Effects of high pressure on proteins / C. Balny, P. Masson // Food Rev. International. – 1993. – № 9. – P. 611–617.

67. . Heinz V. Effect of pressure and temperature on the death rates of some microorganisms / V. Heinz, D. Knorr // Food Biotechnology. – 1996. – Vol. 10, № 2. – P. 149–161.

68. . Smelt J. Effects of high pressure on inactivation kinetics and events related to proton efflux in membranes / J. Smelt // YSOPOW 6 meeting, St. Rosa, March 2–8. – St. Rosa, 1996. – P. 83–89.

69. . Urzica A. C. High hydrostatic pressure inactivation of Bacillus subtilis var. niger. spores: the influence of the pressure build-up rate on the inactivation: Inag. – dis / A. C. Urzica. – Heidelberg: Ruprecht-Karls-Univers., 2004. – 122 p.

70. . Ardia A. Process Considerations on the Application of High Pressure Treatment at Elevated Temperature Levels for Food Preservation: Genehm dis / A. Ardia. – Berlin: Techn. Univers., 2004. – 94 p.

71. . Walsby A. E. The pressure relationships of gas vacuoles / A. E. Walsby // Proc. R. Soc. B. – 1971. – Vol. 178. – P. 301–326.

72. . Sale A. J. Initiation of bacterial spores by hydrostatistic pressure / A. J. Sale, G. W. Gould, W. A. Hamilton // J. Gen. Microbiol. – 1970. – № 60. – P. 323–334.

73. . Ludwig H. The effect of hydrostatic pressure on the survival of microorganisms / H. Ludwig, G. van Almsick, C. Schreck // Biological systems under extreme conditions. NY: Ac. Pr. Inc., 1998. – P. 239–255.

74. . Smelt J. P. Possible mechanism of high pressure inactivation of microorganisms / J. P. Smelt, A. G. Rijke, A. Hayhurst // High Press. Res. – 1994. – № 12. – P. 199–203.

75. . Perrier-Cornet J. M. A new design intendent to related high pressure treatment to yeast cell mass transfer / J. M. Perrier-Cornet, P. A. Marechal, P. Gervais // J. Biotechnol. – 1995. – № 41. – P. 49–58.

76. . Parish M. E. High pressure inactivation of Saccharomyces cerevisiae, endogenous microflora and pectinmethylesterase in orange juice / M. E. Parish // Journal Food Protect. – 1998. – Vol. 18, № 1. – P. 57–65.

77. . Волькенштейн М. В. Биофизика / М. В. Волькенштейн. – М.: Наука, 1988. – 592 с.

78. . McElhaney R. N. The effect of alteration in the physical state of the membrane lipids on the ability of Acheleplasma laidlawii B to grow at various temperatures / R. N. McElhaney // J. Mol. Biol. – 1974. – Vol. 84. – P. 145–157.

79. . Melchior D. L. Dilatometry of dilute suspensions of synthetic lecithin aggregates / D. L. Melchior, H. J. Morouitz // Biochemistry. – 1972. – Vol. 11. – P. 4558–4562.

80. . ZoBell C. E. Effects of temperature and pressure on microbial activity / C. E. ZoBell // Bacteriol. Rev. – 1956. – Vol. 20. – P. 262–270.

81. . Johnson F. H. The action of pressure and temperature / F. H. Johnson // Microbial Ecology. – Cambrige: Cambrige University Press, 1957. – P. 134–167.

82. . Macdonald A. Effects of high hydrostatic pressure on natural and artificial membranes / A. Macdonald // High Pressure and Biotechnology. – 1992. – Vol. 224. – P. 67–75.

83. . Bridgman P. W. Pressure Effect on Egg Albumin / P. W. Bridgman // J. Biol. Chem. – 1914. – Vol. 19. – P. 511.

84. . Gill S. J. Pressure Denaturation of Ribonuclease A / S. J. Gill, R. L. Glogovsky // J. Phys. Chem. – 1965. – Vol. 69. – P. 1515–1519.

85. . Brandts J. F. Thermodynamics of Protein Denaturation. Effect of Pressure on the Denaturation of Ribonuclease A / J. F. Brandts, R. J. Oliveira, C. Westort // Biochemistry. – 1970. – Vol. 9. – P. 1038–1047.

86. . Hawley S. A. Reversible Pressure-Temperature Denaturation of Chymotrypsinogen / S. A. Hawley // Biochemistry. – 1971. – Vol. 10. – P. 2436–2442.

87. . Zipp A. Pressure Denaturation of Metmyoglobin / A. Zipp, W. Kauzmann // Biochemistry. – 1973. – Vol. 12. – P. 4217–4228.

88. . Samarasinghe S. D. High-Resolution NMR Study of the Pressure-Induced Unfolding of Lysozyme / S. D. Samarasinghe, D. M. Campbell, A. Jonas, J. Jonas // Biochemistry. – 1992. – Vol. 31. – P. 7773–7778.

89. . Royer C. A. Effects of Amino Acid Substitutions on the Pressure Denaturation of Staphylococcal Nuclease As Monitored by Fluorescence and NMR Spectroscopy / C. A. Royer, A. P. Hinck, S. N. Loh et al. // Biochemistry. – 1993. – Vol. 32. – P. 5222–5232.

90. . Cheftel J. C. Effects of high pressure on meat: a review / J. C. Cheftel, J. Culioli // Meat Sci. – 1997. – № 46. – P. 211–236.

91. . Tamura Y. Compactness of Thermally and Chemically Denatured Ribonuclease A As Revealed by Volume and Compressibility / Y. Tamura, K. Gekko // Biochemistry. – 1995. – Vol. 34. – 1878–1884.

92. . Chalikian T. V. On Volume Changes Accompanying Conformational Transitions of Biopolymers / T. V. Chalikian, K. J. Breslauer // Biopolymers. – 1996. – Vol. 39. – P. 619–626.

93. . Weida B. Pressure effect on deoxyribonucleic acid transition / B. Weida, S. J. Gill // Biochim. Biophys. Acta. – 1966. – Vol. 112. – P. 179–181.

94. . Gunter T. E. Pressure dependens of the helix-coil transition temperature for polynucleic acid helices / T. E. Gunter, K. K. Gunter // Biopolymers. – 1972. – Vol. 11. – P. 667–678.

95. . Chaptman R. E. Volume chenges accompainying the termal denaturation of deoxyribonucleic acid. I. Denaturation at neutral pH / R. E. Chaptman, J. M. Sturtevant // Biopolymers. – 1969. – Vol. 7. – P. 527–537.

96. . Johnson F. H. The retardation of protein denaturation by hydrostatic pressure / F. H. Johnson, D. H. Campbell // Journal of Cell Comp. Physiol. – 1945. – № 26. – P. 43–46.

97. . Финкельштейн А. В. Физика белка / А. В. Финкельштейн, О. Б. Птицин. – М.: КДУ, 2005. – 456 с.

98. . Волькенштейн М. В. Молекулярная биофизика / М. В. Волькенштейн. – М.: Наука, 1988. – 612 с.

99. . Kauzmann W. Some factors in the interpretation of protein denaturation / W. Kauzmann // Adv. Protein Chem. – 1959. – Vol. 14. – P. 1–63.

100. . Hawly S. A. Reversible pressure-temperature denaturation of chymotrypsinogen / S. A. Hawly // Biochemistry. – 1971. – Vol. 10. – P. 2436–2442.

101. . Matsumura P. Restricted pH ranges and reduced yields for bacterial growth under pressure / P. Matsumura, D. M. Keller, R. E. Marquis // Microbial Ecol. – 1974. – Vol. 1. – P. 176–189.

102. . Laidler K. J. The influence of pressure on rates of biological reaction / K. J. Laidler // Arch. Biochem. – 1951. – № 30. – P. 226–240.

103. . Suzuki C. The protein denaturation by high pressure / C. Suzuki, K. Suzucki // J. Biochem. – 1962. – № 52. – P. 67–71.

104. . Heremans K. From liveng systems to biomolecules / K. Heremans // High Pressure and Biotechnology. – London: John Libbey and Co. Ltd., 1992. – P. 37–44.

105. . Сукманов В. О. Високий тиск і передумови його використання у харчовій промисловості / В. О. Сукманов, В. А. Хазіпов, В. Б. Гаркуша // Вісник ДонДУЕТ, сер. технічні науки. – Донецьк, 1999. – № 4. – С. 120–129.

106. . Smeller L. FTIR studies on food components in diamond anvil cell / L. Smeller, K. Gooseens, F. Rubens // Appl. Spectrosc. – 1995. – № 49. – P. 895–897.

107. . Yametti S. Molecular modification of -lactoglobulin upon exposure to high pressure / S. Yametti, P. Transidisco, F. Bonomi // J. Agr. and Food Chem. – 1997. – Vol. 55, № 1. – P. 23–29.

108. . Gomes M. R. Effect of high pressure treatment on the activity some polyphenoloxidases / M. R. Gomes, D. A. Ledward // Food Chemie. – 1996. – Vol. 56, № 1. – P. 1–5.

109. . Galazka V. B. Influence of high pressure on bovine serum albumin and its complex with dextral sulfate / V. B. Galazka, D. A. Ledward, I. G. Summer // Journal Agriculture and Food Chemie. – 1997. – Vol. 45, № 9. – P. 3465–3471.

110. . Buchanan R. E. Physiology and Biochemistry of Bacteria / R. E. Buchanan, E. I. Fulmer. – Baltimore: Williams andWilkins, 1930. – Vol. 2. – P. 35–49.

111. . Vallentyne J. R. Environmental biophysics and microbial ubiquity / J. R. Vallentyne // Ann. N. Y. Acad. Sci. – 1963. – Vol. 108. – P. 342–352.

112. . Kushner D. J. Microbial resistance to harsh and destructive environmental conditions / D. J. Kushner // Experimental Chemoterapy. – New York: Ac. Pr. Inc., 1964. – Vol. 2. – P. 113–168.

113. . Skinner F. A. Limits of microbial exsistence / F. A. Skinner // Proc. R. Soc., Ser. B. Biol. Sci. – 1968. – Vol. 171. – P. 77–89.

114. . Brock T. D. Microbial growth under extreme conditions / T. D. Brock // Symp. Soc. Gen. Microbiol. – 1969. – Vol. 19. – P. 15–41.

115. . Molina-Gutierrez A. In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment / A. Molina-Gutierrez, V. Stippl, A. Delgado // Appl. Environ. Microbiol. – 2002. – Vol. 68. – P. 4399–4406.

 



Дата добавления: 2021-09-25; просмотров: 349;


Поиск по сайту:

Воспользовавшись поиском можно найти нужную информацию на сайте.

Поделитесь с друзьями:

Считаете данную информацию полезной, тогда расскажите друзьям в соц. сетях.
Poznayka.org - Познайка.Орг - 2016-2024 год. Материал предоставляется для ознакомительных и учебных целей.
Генерация страницы за: 0.027 сек.